Season 1 Episode
- Season 1 Red Shrimp Étouffée
- Season 1 Eggplant Presse
- Season 1 Venison Roti and Consommé
- Season 1 Mont Blanc À ma façon
- Season 1 Assy-Parmantier
- Season 1 Roasted Spanish Mackerel with Crystal Pomelo Sauce
- Season 1 Galette Champignon
- Season 1 Beef Stew
- Season 1 Poached Albacore
- Season 1 Turtle Dove Pie
- Season 1 Finale
Grand Maison Tokyo - Season 1 Episode 5 Assy-Parmantier
8.30 45 minutes Food magazine editor Linda publishes an article about the Grand Maison Tokyo that inadvertently dredges up the scandal of three years ago and sets off a flood of cancellations on the day of the restaurant’s grand opening. In an attempt to salvage the situation and put the unused ingredients to good use, Obana proposes setting up a stall at a local food festival.
