Season 2 Episode
- Season 2 Arroz a la Tumbada
- Season 2 Chipotle Salsa
- Season 2 Enfrijoladas
- Season 2 Golden Eggplant Torta
- Season 2 Knife Sharpening: Honing Steel
- Season 2 A Tour of My Home Kitchen
- Season 2 Machacado con Huevo
- Season 2 Molcajete Care
- Season 2 Using a Molcajete
- Season 2 My Knife Roll
- Season 2 Oaxacan Piedrazo Salad
- Season 2 Potato-Chorizo Tacos
- Season 2 Queso Fundido
- Season 2 Roasted Tomatillo Salsa
- Season 2 Sikil Pak
- Season 2 Sopa Seca de Fideo
- Season 2 Tinga Poblana
- Season 2 Torta de Elote
- Season 2 Tuna Tostada
- Season 2 Weights and Measures
Exploring Mexico's Kitchen with Rick Bayless - Season 2 Episode 13 Queso Fundido
0.00 48 minutes Queso fundido is, literally, melted cheese. That is, cheese put into an earthenware dish and melted beside, or over, a bed of coals. For this recipe, Rick took a page out of the fondue playbook and added a little beer to the mix.
